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Immune & Anti-Fatigue


Nature's C Time-Released Vitamin C

Natures C Time-Released Vitamin C

It takes only 30 mg per day of Vitamin C to prevent scurvy, a disease of collagen breakdown. The average intake in America of 110 mg per day is well above this figure.

But to be effective in preventing oxidation requires Vitamin C in multi-gram amounts.

The greatest biochemist of this century, double Nobel Laureate Dr. Linus Pauling, first recommended multi-gram doses of Vitamin C in the early 1970s, and was rejected by the conservative scientific community of the time. Dr. Pauling, who lived into his 90s, sharp as a tack, long outlived his critics. He took up to 18 grams of Vitamin C daily.

The best food sources of Vitamin C are citrus fruits and dark leafy green vegetables. However, it is easily destroyed by light and chemicals. For example, fresh cut lettuce loses half its vitamin C in 48 hours.

We recommend a generous supplementation of Vitamin C every day.